Dill Pickles

Submitted by Granny-Nell Hutchins on January 8, 2017 - 7:41am

Summary

Yield
SourceNell Hutchins
Prep Time20 minutes
CategoryCondiments
CuisineAmerican
TagsCanning

Description

Ingredients

  • 2 qts water
  • 1 1/2 cups pickling salt
  • 1 qt vinegar
  • 1 tsp dill
  • Garlic, sliced
  • Jalapeno (optional)

Instructions

Mix water, pickling salt and vinegar; Bring to a boil. Put pickles in a jar; add 1 teaspoon of dill and a few slices of garlic, and jalapeno, if using to each jar. Pour vinegar mixture over pickles and seal jars.

Notes

This recipe was handwritten and in Nell's recipes.

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