Curry Vegetable Dip

Submitted by Granny-Nell Hutchins on January 7, 2017 - 9:26am

Summary

Yield
SourceWaylon Mott
Prep Time5 minutes
CategoryAppetizers
CuisineAmerican

Description

Ingredients

  • 1 1/2 cups Mayo or Miracle Whip (1 1/2 cups to 1 pint, the recipe said)
  • 2 tbsps curry powder
  • 1 tbsp Grated Onion
  • 1 tsp dry mustard
  • 1 tsp salt
  • black pepper to taste
  • Tabasco sauce to taste

Instructions

Mix ingredients above. Let set 12 hours in refrigerator before serving.

Can be served with carrots, celery, broccoli, cauliflower, or cucumbers.

 

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