Crispy Fish Fillets

Submitted by Beamer42 on July 9, 2012 - 3:22pm
Crispy Fish Fillets

Summary

Yield
Prep Time20 minutes
CategorySeafood
CuisineAmerican

Description

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!"

Ingredients

  • 1 egg
  • 2 tbsp yellow mustard
  • 1/2 tsp salt
  • 1 1/2 cup instant mashed potato flakes
  • 1/4 cup oil for frying
  • 4 6 ounce fish fillets

Instructions

In a shallow dish, whisk together the egg, mustard, and salt; set aside.

Flour the fish.

Place the potato flakes in another shallow dish.

Heat oil in a large heavy skillet over medium-high heat.

Dip fish fillets in the egg mixture.

Dredge the fillets in the potato flakes, making sure to completely coat the fish.

For extra crispy, dip into egg and potato flakes again.

Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

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