Creole Shrimp and Lobster

Submitted by Cookieman5 on January 1, 2012 - 9:58am

Summary

Yield
Prep Time45 minutes
CategorySeafood
CuisineAmerican

Description

Ingredients

  • 2 Lobster Tail, Steamed
  • 4 tbsps butter
  • 1 small onion, finely chopped
  • 2 stalks celery finely chopped
  • 2 cloves garlic (large), minced
  • 1/3 cup flour
  • 3 cups chicken broth
  • 1/2 lb shrimp, peeled, deveined, steamed and chopped
  • 2 cups half and half
  • 1 tsp Creole Seasoning

Instructions

Remove Lobster meat frome shell; Coarsely chop and set aside.

In a large saucepan, melt butter over medium heat. Add onion, celery and garlic; cook for 5 minutes, stirring occasionally.

Stir in flour, and cook for 2 minutes, stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.

Add Lobster meat and shrimp. Stir in half and half and Creole seasoning; cook for 10 minutes, or until heated through stirring occasionally. Serve immediately.

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