Creamy Corn Crab Soup

Submitted by spospishil on May 7, 2012 - 9:05pm
Creamy Corn Crab Soup

Summary

Yield
Prep Time30 minutes
CategorySoups
CuisineAmerican

Description

This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food.

Ingredients

  • 1 medium onion
  • 2 tbsp butter
  • 3 cups chicken broth
  • 3 cups frozen corn
  • 3 med potatoes, peeled and diced
  • 1 can crabmeat
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions


Directions
•In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; cool slightly.
• In a blender, puree half of the corn mixture. Return to pan. Stir in the crab, milk salt and pepper; cook over low heat until heated through (do not boil). Yield: 7 servings.

 

 

Nutritional Facts 1 serving (1 cup) equals 204 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 703 mg sodium, 31 g carbohydrate, 3 g fiber, 11 g protein.
 

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