Creamy Chicken Chowder

Submitted by Granny-Nell Hutchins on January 16, 2017 - 1:32pm

Summary

Yield
SourceKatha Hits Bush, Aunt Ann
Prep Time20 minutes
CategorySoups
CuisineAmerican
TagsKatha Hitt Bush, CHOWDER, Chicken, Aunt Ann

Description

Ingredients

  • 2 cups Cooked chopped chicken breast
  • 10 3/4 oz can cream of potato soup
  • 10 3/4 oz can of cream of chicken soup
  • 11 oz can Mexi Corn
  • 4 1/2 oz can sliced mushrooms, undrained
  • 4 oz can green chilies, chopped
  • 1 cup milk
  • 1 cup chicken broth
  • green onions, chopped
  • 1 1/2 cups shredded cheddar cheese
  • butter

Instructions

In a large pot, sauté chopped onions in a little butter. Add all other ingredients except cheese in a large pot and cook until bubbly. Top with  shredded cheese. (if desired)

Notes

Katha Hitt Bush Note: This is great served with hot water cornbread. I always make a double batch, because it's great after it has been frozen. P.S. I only use chicken breast. 

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