Cheese Soup

Submitted by Granny-Nell Hutchins on January 12, 2017 - 11:08am

Summary

Yield
SourceLlea Scott
Prep Time20 minutes
CategorySoups
CuisineAmerican
TagsCheese soup

Description

Ingredients

  • 2 sticks butter
  • 1 cup carrots, chopped
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 2 tbsps flour
  • 3 cans chicken broth
  • 3 cans evaporated milk
  • 2 lbs Velvetta Cheese
  • salt and pepper to taste

Instructions

Melt butter and sauté carrots, onions and celery. Add flour, chicken broth and milk. Cut Velveeta into chunks and add to soup. Heat until melted.

Notes

This recipe was found in the Ladies Auxiliary United Pentecostal Church, Center Texas and submitted by Cindy Carswell.

Cindy said, Llea brought this to DHS office, we made this at home. Great soup.

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