Debbe got this recipe from Judy Martin at First Federal in Augusta, Ga in 1974.
- 10 ozs sharp cheddar cheese
- 3 pkgs 3 oz cream cheese
- 1 1/2 tsps worchestershire
- 1 1/2 tsps to 2 tsp. grated onion
- 1 tbsp Onion juice
- 1 1/2 tsp garlic salt
- chopped pecans
Mix all ingredients by hand, except for pecans, until well blended.
Form into ball and roll in pecans to cover whole ball. Chill and serve with crackers