Buttermilk substitute (sour milk)
Submitted by gorgo on February 24, 2015 - 5:19pm
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Category | Condiments |
| Cuisine | American |
Description
Ingredients
- 1 tbsp vinegar or lemon juice
- 1 cup milk, whole preferablu
Instructions
Put vinegar or lemon juice in a liquid measuring cup. Fill to one cup line with milk. Set aside for at least five minutes before using.
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