Buffalo Blue Cheese Fries

Submitted by Beamer42 on October 22, 2012 - 10:07am
Buffalo Blue Cheese Fries

Summary

Yield
SourceMy Life as a Mrs.
Prep Time30 minutes
CategoryAppetizers
CuisineAmerican
Tagsnew pdf

Description

PARTY. IN. YOUR. MOUTH.

Tell me this doesn’t just SCREAM “GAME DAY!!!!” I mean everyone serves some sort of buffalo dish for game day: buffalo wings, buffalo chicken dip, buffalo chicken pizza, buffalo chicken quesadillas… and now THESE little bites of goodness.

You’re man-friends will love you. Hubs couldn’t even speak, he was shoveling these in his face so fast!

Ingredients

  • 1 family size bag of Alexia Waffle Fries
  • 2 cup warm shredded cooked chicken - about 2 breasts
  • 1 cup favorite bottled buffalo wing sauce
  • 4 oz shredded colby jack cheese
  • 3 oz crumbled blue cheese

Instructions

Preheat oven to 400°F and place Alexia waffle fries in an even layer on a baking sheet (being sure they do not overlap).

Bake until fries are nice and crispy (I like to cook mine a little longer than bag recommends for some extra crunch-factor).

While fries are cooking, toss the shredded chicken with the buffalo sauce and season with a little salt if needed.

When fries are cooked and crispy, layer half of them on an oven safe serving platter and top with half of the chicken and 1/3-1/2 of the cheeses.

Add the remaining fries and repeat.

Place in oven until cheeses are good and melted (should only take a few minutes).

Remove from oven and drizzle with buffalo sauce and ranch (or blue cheese) dressing.

Serve with carrot & celery sticks and a side of dressing of choice!

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