BBQ Spiced Salmon

Submitted by Beamer42 on August 16, 2012 - 2:58pm
BBQ Spiced Salmon

Summary

Yield
Prep Time20 minutes
CategorySeafood
CuisineAmerican

Description

The salmon takes on lots of our favorite BBQ flavor and is perfectly crispy. Then topped with some bright and fresh sweetness and even a little spicy kick…

Ingredients

  • 1 1/2 lb fresh salmon boneless filet
  • 1 tbsp brown sugar
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp cayenne pepper

Instructions

Preheat the broiler on your oven to the highest setting, moving the oven rack to just underneath the broiler.

In a bowl, mix spices, salt and pepper together until throughly combined.

Rub spices over salmon (I actually just did one side because I tend to buy salmon that has skin on, so feel free to spread it out if your salmon is skinless.) evenly

and place on a non-stick baking sheet or broiler pan.

Broil for 6-8 minutes (for fish that is about one inch thick), turning once if desired.

I actually prefer not to flip my salmon, as we love the crispy crust that one side gets.

Serve immediately

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