Barbeque Meatballs

Summary

Yield
SourceSherile Folk
Prep Time5 minutes
CategoryAppetizers
CuisineAmerican
TagsSherile, hamburger

Description

Ingredients

Instructions

1 Can Evaporated Milk (13 Oz.)
3 Pounds Hamburger
2 Teaspoons Chili Powder
1/2 Teaspoon Garlic Powder
2 Cups Quick-Cooking Oats
2 Eggs, Slightly Beaten
1 Cup Chopped Onion
1/2 Teaspoon pepper

Mix and form into 2' balls. Place in pan. Pour on sauce.

SAUCE:
2 cups catsup
2 teaspoon Liquid Smoke
1/2 teaspoon garlic powder
1/2 cup brown sugar
1/2 cup chopped onion

Mix in saucepan. Bring to boil.

If:
X5 = 15# Hamburger
use 1 #10 can catusup

X2 for sauce = slightly more than 36 oz. bottle catsup

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