Baked Stuffed Shrimp

Submitted by Georgie Lee on April 14, 2013 - 1:14pm

Summary

Yield
SourceNana
Prep Time30 minutes
CategoryFish
CuisineAmerican

Description

Ingredients

  • 16 Colossal shrimp, 6 per pound size
  • 1 stick butter
  • 2 cloves garlic - minced
  • 1 bunch fresh parsley, finely minced
  • 1/2 box ritz crackers crushed
  • 1 tsp worcestershire saude
  • 1 lemon

Instructions

Open shrimp and devein.  Cut up middle to make butterfly

Melt butter and then add garlic, parsley and enough Ritz crackers to make buttery but not soupy.

Pour in Worcestershire sauce until it smells.  You may have to add more crackers.

Squeeze fresh lemon over shrimp and salt lightly.

Place stuffing on  top of shrimp and place so tails will bend up when cooked.

Bake at 350 degrees for 12-15 minutes.

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