Avocado Egg Salad
Submitted by Beamer42 on July 5, 2012 - 1:51pm
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Category | Sandwiches |
| Cuisine | American |
Description
Avocado and egg - a match made in heaven!
Ingredients
- 8 hard boiled eggs peeled
- 2 whole avocados pitted
- 4 tbsp mayonaise
- 3 tsp red wine vinegar
- 1/2 tsp kosher salt
Instructions
Combine all ingredients (scrape avocado from skin) in the bowl of a food processor.
Pulse a few times, scraping the bowl once or twice if necessary.
Continue pulsing until salad reaches the consistency you want: chunky or more smooth!
Check seasoning and adjust as necessary.
Serve on a sandwich (spread bread with a mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad.
Sprinkle on chives to make it purty.
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