Avocado Egg Salad

Submitted by Beamer42 on July 5, 2012 - 2:51pm
Avocado Egg Salad

Summary

Yield
Prep Time5 minutes
CategorySandwiches
CuisineAmerican

Description

Avocado and egg - a match made in heaven!

Ingredients

  • 8 hard boiled eggs peeled
  • 2 whole avocados pitted
  • 4 tbsp mayonaise
  • 3 tsp red wine vinegar
  • 1/2 tsp kosher salt

Instructions

Combine all ingredients (scrape avocado from skin) in the bowl of a food processor.

Pulse a few times, scraping the bowl once or twice if necessary.

Continue pulsing until salad reaches the consistency you want: chunky or more smooth!

Check seasoning and adjust as necessary.

Serve on a sandwich (spread bread with a mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad.

Sprinkle on chives to make it purty.

0
Your rating: None