Angie's Sugar cookie frosting
- 2 cups powdered sugar
- 1 tbsp milk
- 1 tbsp corn syrup
- 1/4 tsp almond extract or 1/2 tsp vanilla extract
- food coloring
Mix the confectioners sugar with milk (start with 1-2 tablespoons, you will likely need more milk for the perfect spreading consistency).
Beat in corn syrup ad almond extract until the icing is smooth and glossy (if the icing is too thick add in a small amount more of corn syrup).
Divide into as many separate bowls as you wish for different colours.
Add in food color
Paint the icing over the cookies using a brush, or dip edges of cookies into icing.
Allow to set on waxed paper
Best with Angie's sugar cookies