2025 version of Basic Dough
Submitted by dennis-muoio on December 25, 2025 - 11:02am
Summary
| Yield | |
|---|---|
| Source | Margaret Muoio |
| Prep Time | 15 minutes |
| Category | Cookies & Bars |
| Cuisine | Italian |
Description
Mom had always made this cookie with it various fillings. Her original doesn't melt the 'margaring'. She turned to that as she aged and the dough became difficult for her to handle.
I switched from crisco to butter and didn't melt it. It makes more of a pastry type dough and I think it rolls and cuts breadth fully!
The ingredients below are for about 1/2 the recipe she used to make.
Ingredients
- 1/2 lb Butter (sticks)
Instructions
In the bowl of the KitchenAid with the paddle attachment:
Cream butter and sugar
Add Orange Juice and Rind
Add Milk
Add flour and baking powder
Add eggs, one at a time
Switch to the dough hook and knead till the dough forms
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