Alan
Sweet and Sour Spinach Stuffed Portobello Mushrooms
Submitted by Beamer42 on August 29, 2012 - 3:03pm
This recipe for stuffed portobellos is a great side dish to serve with grilled steak or roast chicken. The filling is reminiscent of creamed spinach, but with a hint of smokiness from the bacon and a mild sweet and sour flavor that complements it nicely. We chose Muenster cheese for the topping because it melts so nicely and has a mild, creamy flavor.
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