American

When I am looking for side dishes for special meals this time of the year, brussels sprouts always come to mind as they are one of my favourite winter green vegetables. There are so many great ways to serve brussels sprouts and I have to say that a creamy gratin is top on my list, especially when you have the oven on already for something like the roast beef that I made on the weekend. As far as gratins go, this brussels sprouts gratin is pretty simple. You start out by blanching the brussels sprouts to make sure that when they come out of the oven they are nice and tender and fully cooked. Salty and smoky bacon pairs particularly well with brussels sprouts and I always enjoy adding them to a brussels sprouts gratin! Next up is the creamy sauce which I like to start out with sauteing some diced onions and garlic before moving on to making the bechamel sauce with the butter, flour and milk. For this gratin a tried something a little different and I added some grainy mustard to the mix to add a bit of a kick and a nice contrasting texture along with a bit of colour. Now you could throw the gratin into the oven like this but a crunchy crust is always nice and super easy to make with some panko bread crumbs mixed up with some finely grated cheese.

Crunchy, crispy baked green bean fries with a spicy yogurt dipping sauce.

I LOVE brie cheese. Well, I actually love all cheeses… but that’s another story. However, there is nothing quite like a good baked brie! I usually make mine topped with jam and wrapped in croissant… it’s a sure-fire winner. So why was I surprised that this baby was a hit as well? Who knows! One thing I’ve learned is that people love a good baked brie! It’s the #1 request I get when people come over or I’m invited to a party… hah If only they knew how EASY they were to throw together! And this one? Even easier… no croissant, no wrapping – quick, easy, and it will blow your mind!

There are always a few ingredients that I have in the pantry, spaghetti sauce in the jar. While sometimes I make spaghetti sauce from scratch, I also sometimes need to put together a meal when I have gotten home from a long day, and it beats re-heating something that came pre-packaged and out of the freezer. I always keep a few frozen chicken breasts in the freezer. I love the individually wrapped ones because I can defrost those quickly in a sink of warm water.

A hearty, warming dish filled with flavorful sausage and fresh veggies.

Ideas for carmel apples

I’m such a stupid lover of cheese dip, it’s stupid. Stupid stupid stupid. I made this last Saturday for the Arkansas/Alabama game (embaaaaaaarrassing) and – oh, did I host a party, you ask? Oh no. The cheese dip was for me. All two pounds of it. Fooooor my face. Aaaaaand only my face.

Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. That is why I am pretty excited about these Baked Egg Boats. They are sooo easy to make.