Double chocolate chip cookies

Submitted by spospishil on September 24, 2012 - 8:23am
Double chocolate chip cookies

Summary

Yield
Prep Time5 minutes
CategoryDesserts
CuisineAmerican

Description

Ingredients

  • 1 lb unsalted butter
  • 1 3/4 cups granulated sugar
  • 2 1/4 cups packed light brown sugar
  • 4 large eggs
  • 3 cups plus 2 tablespoons pastry flour
  • 3 cups bread flour
  • 1 tbsp salt
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tbsp pure vanilla extract
  • 2 lb bittersweet chocolate, coarsely chopped

Instructions

Directions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
- Add eggs, one at a time, mixing well after each addition.
- Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
- Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.
- Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies.
- Cool slightly on baking sheets before transferring to a wire rack to cool completely.

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