Poultry

Okay, seriously… did you SEE that gorgeousness?!Ya’ll this dish was EVERYONE’S favorite course! It was re-donk.Let’s break it down:
Spicy, Cheesy, Savory waffle
Sweet Cilantro Slaw
Crispy Salty Chicken
Top that with some REAL maple syrup (not the fake stuff, people) and a squeeze of fresh lemon… BOOM.

It may sound weird, but ya’ll have NO. IDEA. the party that’s about to happen in your mouth!

So basically, here’s what happens: you stick your fork anywhere remotely close to the chicken and pieces of gorgeous meat just fall all over the place. So delicious and tender. But then when you take a bite of your smashed potatoes, you get some of that whiskey-and-peach-laden flavor, too.

I mean come on…Creamy White Sauce….Chicken….Artichokes….Lasagna!!! I’m craving it right now just thinking about it…and I am not in the least bit hungry!

The recipe for these buffalo chicken quinoa fritters could not be easier starting off with the quinoa, chicken, hot sauce, blue cheese with an egg and some bread crumbs to hold everything together. After mixing all of the ingredients it is as easy as forming patties and frying them until golden brown and crispy! You can make the fritters as large or small as you like and I went with a smaller size so that I could serve them as two bit appetizers but larger ones would make for a great light meal. If you wanted to keep these on the lighter side you could easily bake the fritters rather than frying them.

I created this quick recipe for one simply by using what I had in the refrigerator. Now it's a favorite of mine!

This Jalapeño Cheddar Grilled Chicken is perfect for any summer BBQ. The chicken breast is stuffed with cheddar, jalapeño, cilantro, and is topped off with more cheese!

This recipe is from the January 2012 Southern Living magazine.  I made a note to try this back in January, and I am kicking myself for waiting so long.  This was SO DANG GOOD!  I mean really, really, really good.  I want to eat this every day! This makes enough for about 6 people.  We ate it for dinner and I ate leftovers for lunch.  It was just as good reheated.  I could eat this every week.  I can't stop thinking about it!  Make this ASAP; I promise you will love it!

This is moist, flavorful, slightly crunchy chicken. This is so flavorful and delicious! The chicken was so juicy and it was super simple to whip up.

The chicken soaks up all of the juices and flavors from the salsa and becomes quite yummilicious when it hits your taste buds.

A much requested chicken recipe! Easy to double for a large group. Delicious!