Poultry

I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

inimitable port wine, paprika, cilantro, and olive oil—flavor this tapas-style dish.

Making fried rice at home is easy and quick, and all the ingredients you need can be purchased at any supermarket. The important thing is to cook your rice ahead of time and allow it to chill thoroughly so the grains don't stick together when you stir-fry it. I used boneless, skinless chicken thighs in this recipe, but just about any meat, cooked or raw will work.

They are so moist and have such a great flavor! You don’t even need dipping sauce, but they’d be great in honey mustard, Homemade Buttermilk Ranch Dip, or marinara sauce.

A parmesan crust gives these nuggets a cheesey taste.  

"Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!"