Savory Spinach Chicken
Submitted by Beamer42 on August 15, 2012 - 10:02am
Description
I created this quick recipe for one simply by using what I had in the refrigerator. Now it's a favorite of mine!
Ingredients
- 1 boneless skinless chicken breast half or boneless pork chop
- 4 tbsp italian dressing
- 3 cup baby spinach
- 1 slice swiss or pepper jack cheese
Instructions
Place 3 tablespoons salad dressing in a large resealable plastic bag; add the chicken.
Seal bag and turn to coat; refrigerate for at least 2 hours.
Drain and discard marinade.
In a small skillet, brown chicken on each side.
Remove and keep warm.
In the same skillet, saute the spinach, remaining salad dressing and salt until spinach is wilted; drain.
Place chicken in a shallow baking dish coated with cooking spray.
Top with spinach and cheese.
Bake, uncovered, at 350° for 18-22 minutes or until chicken juices run clear.
Notes
good with rice on the side
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