Yellow Squash Casserole

Submitted by Granny-Nell Hutchins on January 4, 2017 - 1:53pm

Summary

Yield
Prep Time15 minutes
CategoryCasseroles
CuisineAmerican

Description

Ingredients

  • 3 tbsps butter or margarine
  • 1 medium onion
  • 8 saltine crackers, crumbled
  • salt and pepper to taste
  • 5 1/2 cups Shredded cheddar cheese, (6oz)
  • 3 Summer squash, (yellow) sliced
  • 1 can chopped green chilies (4oz)

Instructions

In a skillet melt butter over medium - high heat. Sauté squash and onions until crisp and tender. Remove from heat; stir in chilies, crackers, salt and pepper. Spoon into a greased 1 1/2 quart casserole. Top with cheese. Bake at 350° for 15 to 20 minutes.

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