Turkey Chili

Submitted by Henry Kardys on November 25, 2011 - 7:24am
Turkey Chili

Summary

Yield
Prep Time5 minutes
CategoryChili
CuisineAmerican

Description

Ingredients

  • 1 cup green bell peppers, chopped
  • 1 1/4 cups onion chopped
  • 2 cloves garlic cloves, minced
  • 3 tbsp vegetable oil
  • 2 cans Kidney beans, rinsed & drained (15-1/2 oz)
  • 1 can Stewed tomatoes, crushed (28 oz)
  • 1 can black olives, sliced
  • 1 cup red wine
  • 3 cups cooked turkey, Chopped
  • 1 tbsp chili powder (more or less to taste)
  • 1 tbsp cilantro, chopped
  • 1/4 tsp basil
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp cumin powder

Instructions

1. In a 3 quart saucepan, over medium high heat, asute green peppers, onion and garlic in oil for 5 minutes or until vegetables are tender-crisp.

2. Add remaining ingredents and increase heat to high and bring to a boil.

3. Reduce heat to low and simmer, uncovered for 25 minutes

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