Tordilli Red (Burgundy); White Wine

Boil together the above ingredients.  

When cold, add flour until batter comes away from the pan. (approx 4 - 5 cups)

On board, add 1 egg (beaten) and enough flour until you can roll them and until no oil apprears on hands

Shape and roll like gnocchi

Fry until brown or bake at 350*, 375* or 400*

Bake 35 - 40 mins.