Tomato Watermelon Soup

Submitted by recipebob on August 14, 2009 - 2:19pm
Tomato watermelon soup

Summary

Yield
SourceEpicurious - http://www.epicurious.com
Prep Time10 minutes
CategorySoups
CuisineGreek

Description

Cool, refreshing, light and delicious. Tomato watermelon soup is a different twist, perfect for summer.

Ingredients

  • 2 cups watermelon, cubed
  • 2 tomatoes, quartered (about 1/2 pound)
  • 2 tbsp unsalted almonds, ground
  • 1/2 shallot, quartered
  • 1 tbsp fresh lemon juice
  • 1 tbsp red wine or sherry vinegar
  • 1 tsp olive oil
  • 2 tbsp feta cheese, crumbled
  • 1 tbsp kalamata olives, pitted and chopped
  • 2 tsp fresh mint

Instructions

Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and oil in a food processor until smooth. Divide soup among 4 bowls and top with feta, olives and mint.

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