Tomatillo Salsa Verde

Submitted by recipebob on October 3, 2009 - 11:14am
Tomatillo Salsa Verde

Summary

Yield
Prep Time10 minutes
CategorySalsas
CuisineMexican

Description

Classic green (verde) salsa. Perfect for dipping with fresh tortilla chips.

Ingredients

  • 1 lb tomatillos (about 15) husked, rinsed and chopped
  • 3 serrano chiles, with seeds
  • 3/4 cup fresh cilantro (~ 1 bunch)
  • 2 tbsp fresh lime juice
  • 1 tsp sugar
  • 1 tsp sea salt

Instructions

Put all ingredients in a food processor or blend. Puree thoroughly to a smooth texture.

Serve as a dip with fresh tortilla chips. Goes well with most seafood.

Notes

The 3 serrano chiles with seeds provide a pretty good kick. If you prefer a little less heat, try using the serrano peppers without the seeds.

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