Swiss Steak

Submitted by Granny-Nell Hutchins on January 12, 2017 - 1:00pm

Summary

Yield
SourceCindy Carswell
Prep Time30 minutes
CategoryMeats
CuisineAmerican
Tagsflour, steak, hamburger meat, bell pepper

Description

Ingredients

  • 1 lb hamburger meat
  • 2 cans cans tomato sauce
  • 1/2 cup onion, chopped
  • 1/2 cup Bell Pepper, chopped
  • 1/2 cup celery, chopped
  • 1 cup stewed tomatoes
  • salt and pepper to taste

Instructions

 Season hamburger meat with salt, pepper, garlic to taste. Form into patties, dredge in flour. Cook patties in cooking oil until brown. Drain grease. Add 5 remaining ingredients, cover skillet and cook about 45 minutes. Serve over cooked rice, egg noodles or creamed potatoes.

Notes

This recipe was found in the Ladies Auxiliary United Pentecostal Church, Center Texas and submitted by Cindy Carswell.

Cindy said, Nell and her both made this. 

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