Sweet Potato Casserole

Submitted by Beamer42 on July 10, 2012 - 11:41am
Sweet Potato Casserole

Summary

Yield
Prep Time45 minutes
CategoryCasseroles
CuisineAmerican
TagsThanksgiving

Description

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Ingredients

  • 2 29 oz.can cut sweet potatoes
  • 1/2 cup Butter Melted
  • 1/3 cup evaporated milk
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 Eggs beaten
  • 1/2 cup flour
  • 1/3 cup *butter
  • 1 cup chopped pecans
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

Preheat oven to 350 degrees.

Grease a 9x13 inch baking dish.

In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs and spices.

Spread sweet potato mixture into the prepared baking dish.

In a small bowl, mix together brown sugar and flour.

Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.

Sprinkle pecan mixture over the sweet potatoes.

Bake for 25 minutes in the preheated oven, or until golden brown.

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