Strawberry Spinach Salad
Description
Strawberry spinach salad is a succulent combination of fresh spinach and strawberries. Another favorite strawberry recipe while were in the middle of strawberry season.
Ingredients
- 10 ozs fresh spinach, rinsed and dried
- 1 qt fresh strawberries, washed, stems removed, sliced
- 1/2 cup white sugar (splenda substitute works great)
- 1/4 cup seasoned rice vinegar
- 1/2 cup extra virgin olive oil
- 2 tbsp sesame seeds
- 1/4 tsp paprika
- 2 tbsp red onion, minced
- 1/4 cup toasted slivered almonds
- 1/2 tsp sea salt, to taste
Instructions
In a medium bowl, combine the sesame seeds, sugar (or splenda), sea salt, olive oil, rice vinegar, and minced onion. Whisk to mix thoroughly. Cover and chill in the refrigerator for one hour.
To toast the slivered almonds, place in a skillet over medium heat. Toss as you roast the almonds allowing color to change slowly. Roast until golden brown.
In a large bowl, add the spinach, strawberries and toasted almonds. Pour vinaigrette dressing over the salad and toss. Refrigerate for 15 minutes before serving.
Notes
To save on a few calories, Spenda is a perfect substitute for white sugar. Spinach salad with strawberries is healthful and nutritious with plenty of mouth-watering succulent flavor.
- Login or register to post comments
- Print 8.5x11
- Print 4x6 Index Card
- Print 5x8 Index Card
- Trackback URL
