Squash Dressing

Submitted by Granny-Nell Hutchins on January 4, 2017 - 1:05pm

Summary

Yield
Prep Time20 minutes
CategoryMain Dish
CuisineAmerican

Description

Ingredients

  • 1 pkg Mexican cornbread mix
  • 2 cups Cooked squash
  • 1 stick butter, melted
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • 2 Eggs, Slightly beaten

Instructions

Combine all the ingredients. Spray a casserole dish with Pam or lightly grease with Crisco.  Bake on 350° for 20 to 25 minutes.

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