Squash Casserole

Submitted by Granny-Nell Hutchins on January 16, 2017 - 2:29pm

Summary

Yield
SourceAunt Ann
Prep Time20 minutes
CategoryCasseroles
CuisineAmerican
Tagssquash, CASSEROLE, Aunt Ann

Description

Ingredients

  • 2 cups Cooked squash
  • 1 pkg Corn Kits
  • 1 large onion, chopped
  • 1 stick butter
  • 2 eggs
  • 1 tsp poultry seasoning
  • 1 can cream of chicken soup

Instructions

Make up Corn Kits according to package and bake. When done, remove the brown from the bottom of the cornbread. Crumble cornbread. Sauté onions in butter. Mix thoroughly, cooked squash, cornbread, sautéed onions, eggs, cream of chicken soup, and poultry seasoning. Pour into a casserole dish. Bake in a preheated 350° oven for 1 hour.

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