Scotcheroos (with filling)

Submitted by rheagrove on September 16, 2012 - 1:59pm

Summary

Yield
Prep Time5 minutes
CategoryCookies & Bars

Description

Ingredients

First Layer
  • 1 cup corn syrup
  • 2 cups peanut butter
  • 1 cup brown sugar
  • 3 cups Rice Krispies
  • 3 cups Special K/Corn Flakes
Second Layer
  • 1 cup melted butter
  • 4 cups powdered sugar
  • 2 instant vanilla pudding (small boxes)
  • 6 tbsp milk
Third Layer
  • 1 1/2 cups chocolate chips
  • 1/2 cup butter

Instructions

First Layer:  Melt corn syrup, peanut butter, and brown sugar for 4 minutes in microwave stirring occasionally. Mix in the Rice Krispies and Corn Flakes.  Press into jelly roll pan.

Second Layer:  Add powdered sugar, pudding, and milk to melted butter.  Spread on first layer.  Refrigerate to set.

Third Layer:  Melt in microwave and spread on second layer.

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