Scotch Treats

Submitted by Granny-Nell Hutchins on April 23, 2017 - 11:45am

Summary

Yield
SourceCindy Carswell, Nell Hutchins, Granny
Prep Time20 minutes
CategoryCandy
CuisineAmerican
TagsCookies, candy, butterscotch

Description

Ingredients

  • 6 ozs butterscotch morsels
  • 1/2 cup peanut butter
  • 3 cups Kellogg's Rice Krispies

Instructions

  1. Melt morsels with peanut butter in heavy saucepan over low heat; stir until well blended. Remove from heat.

  2. Add Rice Krispies; stir well, coating with buttercotch mixture.

  3. Press into a buttered 9x9 inch pan. Let stand in cool place until firm and cut into squares. 

Notes

Cindy said the recipe was in Nell's handwriting and that Nell used to make them. 

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