Rum Cakes

Submitted by Granny-Nell Hutchins on January 3, 2017 - 4:23pm

Summary

Yield
SourceMary Cooper
Prep Time30 minutes
CategoryCakes
CuisineAmerican

Description

Ingredients

  • 1 can applesauce
  • 4 tsps soda
  • 1 cup shortening, part butter
  • 1 cup brown sugar
  • 2 eggs
  • 3 1/2 cups flour
  • 1 tsps salt
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 1/2 cups nuts
  • 1 tbsp rum flavor
  • 2 cups raisins
  • Icing: powdered sugar with rum flavoring

Instructions

Notes

Empty into a bowl a can of applesauce. Add 4 teaspoons of soda, let stand while creaming together the shortening, brown sugar, sugar and eggs.

Add applesauce and soda. Mix together the dry ingredients then combine. Bake @ 350° for 25 min. Ice with butter rum icing.

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