Roasted Videlia Onions

Submitted by Beamer42 on June 23, 2012 - 12:04pm
Roasted Videlia Onions

Summary

Yield
Prep Time1 hour
CategorySide Dish
CuisineAmerican

Description

Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.”

Ingredients

  • 2 Vidalia Onions
  • 2 tbsp butter
  • 2 bouillon cubes
  • 2 dash pepper
  • 2 dash paprika

Instructions

Preheat oven to 400 degrees F (200 degrees C).


Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely.

Place a bouillon cube in the center of each onion; place pat of butter on top.

Season with salt, pepper, and paprika. Wrap the onions in foil.

Roast in preheated oven for 55 minutes.

Notes

Can add a few shakes of tabasco

 

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