Roasted Parmesan Green Beans

Submitted by Granny-Nell Hutchins on June 30, 2017 - 6:20am

Summary

Yield
SourceHolly
Prep Time15 minutes
CategoryVegetables
CuisineAmerican
Tagsgreen beans

Description

Ingredients

  • 12 ozs green beans, trimmed (make sure they are dry)
  • 2 tsps olive oil
  • kosher salt + fresh cracked pepper to taste
  • 1/4 tsp garlic powder
  • 1 1/2 tbsps shredded parmesan

Instructions

Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.

Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.

Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.

Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.

Remove from the oven and sprinkle with grated cheese.

Notes

Recipe by Holly Hutchins Nichols.

0
Your rating: None