Rhubarb Bread

Submitted by Wolka on July 28, 2013 - 6:14pm

Summary

Yield
Prep Time1 hour
CategoryBreads
CuisineAmerican

Description

Ingredients

  • 1 1/2 cups brown sugar
  • 2/3 cups olive oil
  • 1 egg
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 1/2 cups diced fresh rhubarb
  • 1 cups walnuts
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 2 1/2 cups flour

Instructions

Mix all ingrediants.

Place in two greased pans.

Top with a mixture of 1/2 cup brown sugar and 1 tablespoon of butter for a crumb topping.  

Bake at 325 degrees for 40 -50 minutes or until a toothpick comes out clean.

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