Ranch Biscuits

Submitted by Granny-Nell Hutchins on January 12, 2017 - 4:25pm

Summary

Yield
SourceNell Hutchins
Prep Time20 minutes
CategoryBreads
CuisineAmerican
Tagsyeast, Nell Hutchins, Bread, BISCUITS

Description

Ingredients

  • 1 pkg Yeast
  • 3/4 cup Warm Water
  • 4 tsp baking powder
  • 4 tbsps oil
  • 4 tbsps sugar
  • 5 1/2 cups flour
  • 2 cups buttermilk
  • 1 tsp salt

Instructions

Dissolve yeast and warm water: add oil, sugar, salt, baking powder and buttermilk. Add flour; mlx well. Knead; turn in greased bowl and keep in icebox. Pinch off as needed. Let rise. Bake at 375° for 15 minutes.

Notes

Recipe submitted by Cindy Carswell.

This recipe was found in the Hungry Firemen’s Cookbook - Joaquin Volunteer Fire Department - Ladies Auxiliary in the Joaquin, Texas.

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