Quick and Easy Spinach Dip

Submitted by Granny-Nell Hutchins on January 12, 2017 - 2:25pm

Summary

Yield
Prep Time5 minutes
CategoryDips
CuisineAmerican
Tagssour cream, Mayonnaise, spinach, Dip

Description

Ingredients

  • 2 pkgs (10 ounce) frozen chopped spinach
  • 1 can water chestnuts
  • 1 cup mayonnaise
  • 1 small onion, chopped
  • 1 cup sour cream
  • 1 pkg dry vegetable soup mix

Instructions

Cook spinach according to package directions; drain well. Combine spinach, mayonnaise, sour cream, water chestnuts, onion and soup mix in serving bowl; mix well. Chill for several hours. Serve with corn chips, assorted crackers or party-sized dark bread.

Notes

This recipe was found in the Ladies Auxiliary United Pentecostal Church, Center Texas and submitted by Cindy Carswell.

Same recipe Nell used. 

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