Queso blanco

Submitted by spospishil on May 9, 2012 - 1:26pm
Queso blanco

Summary

Yield
Prep Time5 minutes
CategoryDips
CuisineAmerican

Description

Ingredients

  • 1 tbsp olive oil
  • 1/4 cup white onion finely diced
  • 1 large jalapeno, seeds removed, finely diced
  • 12 oz white american cheese, shredded
  • 4 oz Monterrey Jack Cheese, shredded (not pre-shredded)
  • 1 cup cream, half&half, or whole milk
  • 1 roma tomatoes, seeds removed and diced
  • 1 small bunch cilantro, roughly chopped

Instructions

Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream.  Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.  Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc.

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