Pumpkin Pie Milkshake

Submitted by cheryllynn on January 3, 2011 - 2:16pm

Summary

Yield
SourceKelsey Nixon, USA Weekend, Dec. 12-14,2010
Prep Time10 minutes
CategoryDesserts
CuisineAmerican

Description


Ingredients

  • 1 large slice of pumpkin pie
  • 1/4 cup whole milk
  • 2 cups Vanilla ice cream
  • 1/2 cup gingersnap or graham cracker cookies, crushed

Instructions

Place two glasses in the freezer to chill.

Combine all ingredients excluding 1/4 cup of cookie in blender and blend thoroughly.  When completely blended, top each serving with remaining cookie crumbs.

* For a thicker milkshake, freeze pie before adding to blender

Notes


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