Poultry Festival Ice Cream

Submitted by Granny-Nell Hutchins on January 15, 2017 - 9:30am

Summary

Yield
SourceCindy Carswell
Prep Time20 minutes
CategoryDesserts
CuisineAmerican
TagsPoultry Festival, ice cream

Description

Ingredients

  • 6 eggs
  • 1/4 cup flour
  • 1 can evaporated milk
  • 1 1/2 cups sugar
  • 1 1/2 tsps vanilla
  • 1 can condensed milk

Instructions

Beat eggs with mixer. Add sugar, flour, and vanilla; Beat well. Add canned milk and beat with mixer. Pour in freezer. Add milk to the fill line.

Churn ice cream.

Notes

Recipe submitted by Cindy Carswell.

This is the ice cream we made at Granny's when all the kids were little.

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