POTATOES ROMANOFF

Submitted by ellenr on June 22, 2015 - 10:11am

Summary

Yield
Prep Time1 hour
CategoryCasseroles
CuisineAmerican

Description

Simple casserole to make the night before for a family gathering.

Ingredients

  • 6 large potatoes (russet work well)
  • 1 bunch green onions, chopped
  • 1 pt sour cream (reduced fat if preferred)
  • 1 1/2 cups shredded cheddar cheese
  • salt and pepper to taste
  • paprika for garnish (not smoked) (optional)

Instructions

Boil potatoes in their skins until just fork tender, then shred into a large bowl either using a hand grater or food processor.

Stir in sour cream and green onions.  Stir in one cup of cheese, salt and pepper.

Place in a 9" by 13" sprayed with Pam casserole.  Top with the rest of the cheese and sprinkle lightly with paprika.

Cover and refrigerate several hours or overnight. 

Bake at 350 degrees 35-40 minutes until heated through and cheese is melted.

Notes

Good leftovers.

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