Potatoes and Cheese Casserole

Submitted by Granny-Nell Hutchins on January 12, 2017 - 1:11pm

Summary

Yield
SourceCindy Carswell
Prep Time30 minutes
CategoryCasseroles
CuisineAmerican
Tagspimentos, potatoes, cheese, CASSEROLE

Description

Ingredients

  • 10 medium potatoes
  • 1/4 lb Velveeta cheese
  • 1 can mushroom soup
  • 1 medium onion, chopped
  • 1 can pimentos, 4 ounces
  • 1/2 Bell Pepper, chopped

Instructions

Boil potatoes with jackets, peel, and dice into cubes. In saucepan mix the remaining ingredients and heat thoroughly.

Pour sauce over potatoes. Bake in casserole dish at 200° for 1 hour.

Notes

This recipe was found in the Ladies Auxiliary United Pentecostal Church, Center Texas and submitted by Cindy Carswell.

Made for Sunday dinner.

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