Popcorn Balls

Submitted by Lindaroo on October 28, 2013 - 11:19am

Summary

Yield
SourceLinda
Prep Time20 minutes
CategoryCandy
CuisineAmerican

Description

Ingredients

  • 2 cups sugar
  • 2/3 cup water
  • 2/3 cup light corn syrup
  • 1 stick butter
  • 14 cups popcorn
  • 2 tsps vanilla

Instructions

Combine all ingredients except popcorn in a heavy sauce pan,bring to a boil and cook to 260 degrees (hard ball).  Remove from heat, add vanilla, pour over popcorn and shape into balls.

Notes

I use one batch of popcorn from my electric popcorn maker.  Jiffy Pop sells popcorn ball shapers that keep your hands from getting burned.

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