Pleasant Pork Chops

Submitted by Beamer42 on July 10, 2012 - 9:11am
Pleasant Pork Chops

Summary

Yield
Prep Time1 1/2 hours
CategoryMain Dish
CuisineAmerican
Tagspork chops

Description

Pork chops simmered in a sour cream and onion sauce with spices.

Ingredients

  • 6 pork chops
  • 3 tbsp butter
  • 1 onion minced
  • 2 clove garlic minced
  • 1/2 cup chicken broth
  • 1 bay leaf
  • 1 cup sour cream
  • 2 tsp paprika or 1 tsp. of smoked paprika
  • 1/2 cup white wine

Instructions

Saute onion and garlic in hot butter.

Remove from skillet.

Trim excess fat from chops and sprinkle with salt and pepper.

Brown chops in skillet; pour off fat.

Lower heat, add bay leaf and chicken broth and wine.

Cook covered over low heat for 1 hour.

Transfer chops to a serving plate, but keep them hot.

Heat juices in skillet and reduce to half. IMPORTANT

Add the sour cream, onion-garlic mixture and paprika, blending thoroughly.

add 1 tsp cornstarch mixed with 1 tsp water to thicken.

Heat through, but do NOT boil.

Pour over pork chops and serve.

Can be served over hot buttered noodles.

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