Pink Stuff

Submitted by Granny-Nell Hutchins on January 3, 2017 - 3:58pm

Summary

Yield
SourceLiza Hutchins/ Terrie Elliott
Prep Time15 minutes
CategoryDesserts
CuisineAmerican
Tagspink, crushed pineapple, Cool Whip, cherry pie filling

Description

Ingredients

  • 1 can cherry pie filling
  • 1 Cool Whip (large)
  • 1 can eagle brand milk
  • 1/2 tsp almond extract
  • 1 can crushed pineapple (small) drained
  • 1/2 tsp vanilla
  • 1 cup pecans (chopped)

Instructions

In large bowl, mash up cherries. Add drained pineapple. Stir. Add Eagle Brand milk; mix well. Add almond extract, vanilla and pecans. Last, fold in Cool Whip, chill several hours. You may serve this as a salad or dessert.

It is also called Cherry Salad.

Notes

This is great for Thanksgiving and Christmas dinners. Always a favorite of the entire Wright family.

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