Pineapple Cake "Using Cake Mix"

Submitted by Granny-Nell Hutchins on January 12, 2017 - 2:32pm

Summary

Yield
SourceRejeana Littles
Prep Time20 minutes
CategoryCakes
CuisineAmerican
Tagspineapple, Cake

Description

Ingredients

  • 1 box yellow cake mix, using directions on box
  • 1/3 cup sugar
  • 3 eggs
  • (whatever else ingredients on box)
  • 2 egg yolks
  • 2 tbsps cold water
  • 1 1/2 cup sugar
  • 3 tbsps corn starch or flour
  • 1 can crushed pineapple (small can)
  • 2 tbsps butter
  • 1 tsp lemon juice

Instructions

Mix together yellow cake mix, 1/3 cup of sugar and three eggs. Make as directions on box. (This is the directions on the recipe I found, it doesn't mention, water or oil, but it said to go by directions on box)

DON'T use Duncan Hines Butter Golden cake mix!

 

Filling: Mix 3 heaping tablespoon of flour with 1 1/2 cups of sugar. Add the rushed pineapple, lemon juice, and cook in a heavy boiler on low to medium heat until thick, add butter and vanilla at this time. Spread between 2 layer cake, which has been divided into 4 layers before covering with Seven "7" Minute Frosting.

Notes

This is a handwritten recipe I found between the pages of Nell Hutchin's cookbooks.

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