Pear-a-dise Muffins

Submitted by gorgo on February 14, 2014 - 1:27pm

Summary

Yield
Sourceallrecipes.com
Prep Time45 minutes
CategoryCakes
CuisineAmerican
Tagswhole wheat flour, Honey, pears

Description

Ingredients

  • 1 cup flour
  • 1 cup whole wheat flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 1/2 tsps baking powder
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup yogurt
  • 1/4 cup oil
  • 1/3 cup honey
  • 1 egg
  • 1 cup canned pears
  • 1 tsp vanilla

Instructions

Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
Bake for 20 to 25 minutes, or until done.

Notes

I sometimes do half pears and half bananas. I use fresh pairs that are getting really ripe. I also add chocolate chips into the batter once in awhile too.

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